Paul's first vegan cooking!

Paul made some delicious food tonight- pomegranate glazed tempeh, eggplant and sweet potato from Supernatural Everyday. Delicious!

We split the recipe for four between 4 of us, and it was sufficiently filling. Elizabeth thought it might be just a little too tart because of all the pomegranate molasses, and we thought a solution to that might be serving it over brown rice or adding in a smidge more maple syrup. It was already so sweet, though, so maybe not. Of course there's always the option to add more oil, but there was already about 1/3 cup in there and it seemed like a bit much.

In any case, another success from SNE. I'm loving this cookbook more and more each time I use it.

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