I can't lie. This is one of the best things I've made since V-day. The recipe is from reFresh, by Ruth Tal, and it is probably the closest thing I've found to my old favorite, Pad Thai. It features a richly flavored, reddish-orange sauce tossed with rice noodles, marinated tofu, tomatoes, etc, and it gets topped with bean sprouts, peanuts and cilantro.
|I forgot to take the pic before I dug in!|
If you have the chance, pick this book up just to try this recipe-- it's divine and quite filling. I had leftovers for lunch the next day. :)